Go on a fun and exciting tour of the heart of Europe and see some of its best cities, all while entertaining and educating the kids at museums, castles and amusement parks. Work your way from Denmark to the Netherlands, stop in Luxembourg, and on down through Germany and ending in Switzerland.
The Tour de France and the Giro de Italia have made Europe synonymous with cycling. But you donʼt have to be a pro to enjoy the pleasures of pedaling past beautiful countryside and historic sites. Europe is covered with cycle routes and footpaths so you can enjoy the region at your own pace
Trace the path of the Celtic Trail on a journey across the distinct countries of the United Kingdom and Ireland. Explore the vibrant histories, myths and cultures surrounded by oceans on this fulfilling trip through stunning landscapes, charming towns and inspiring cities.
Bask in the splendor and romance of central Europe’s intriguing cities. Classical sights and sounds lure travelers to the culture, history and heritage at the center of celebrated imperial rule. Balance sightseeing with relaxing leisure time. Explore cultural legacies and emotionally stirring sites. Find yourself in a modern bohemian rhapsody.
Via Francigena is one of the most iconic trails in all of Europe. Once known as the pilgrim route during the medieval times, the road that comes from Canterbury to Rome now serves as one of the most unique ways to travel through Europe. So put on your hiking shoes and get ready to explore the history of Europe one step at a time along the famous path.
Europe’s culinary masterpieces have enticed travelers for millennia. From traditional cultural dishes to modern gastronomical feats, a tour of these delectable destinations is a trip worth taking. Bring a healthy appetite and treat yourself to the amazing tastes, sights and smells on this extensive tour of cuisine.
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The aurora borealis, one of natureʼs most mysterious and entertaining phenomenon, has fascinated Scandinavian visitors and locals for generations, starting with the Vikings of old. Witnessing the spectacular light show and discovering the Northern Lights are only the beginning of your remarkable journey.
In the Rioja town of Haro, an unusual fiesta is held on 29 June, the feast of San Pedro: the Battle of Wine.
The Rueda Designation of Origin, although producing white, rosé and red wines, has earned itself a position in the Spanish vinicultural landscape thanks to the white variety Verdejo, the source of the aromatic value of its whites. Each year in October the town hosts its Grape Harvest Festival (Fiesta de la vendimia) which lasts for a weekend.
Sidra (or cider) production in the region known as Green Spain began in the late 11th century when farmers planted apple orchards and began producing cider. Over time, as Asturias became the central cider-producing area of Spain, strong traditions developed and define what we now identify as Spanish cider. Sidra is a tart and refreshing beverage made from fermented fresh apple must. Apple trees grow prolifically on the rolling hills of the rural landscape, making cider a local culinary staple. The beverage can only be made from a concoction of the 22 specific apple varieties grown in the region and must be comprised of at least 5% alcohol.
The Dutch love cookies, cakes, pastries, anything savory with cheese, or sweet with chocolate. And they adore whipped cream. It is therefore not surprising that this sweet pastry is one of the country’s favorites. It’s like a chocolate éclair, but bigger, fluffier, with better chocolate and much more cream. These Bossche goodies have made the city ofHertogenbosch famous and are the number one pastries to serve with fork and knife and a handful of napkins.
You’re probably already familiar with the big-time European wine producers of France, Italy and Spain. But there are many more wines to discover in the rest of the continent – and they’re as drinkable as they are affordable. Get to know six lesser-known European wine regions that are just begging to be explored.
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This tasty cheese is produced in a variety of shapes and sizes: pear, sausage, melon.
The Designation Mantequilla de Soria covers the production and certification of butter obtained by pasteurizing cream from the milk of Friesian or Pardo-Alpina breeds of cow or cross-breeds between the two, and coming from dairy farms in the province of Soria. Protection covers the three traditional types: natural, salted and sweet.