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PGI Salmerino del Trentino with aromatic herbs
Typical recipe with the PGI Salmerino del Trentino, cooked in a pan with seasonal vegetables.
Vegetarian Delicacies in Europe
Food is an important part of any vacation. Trying native cuisine is one of the best ways to immerse yourself in the local culture. In Europe, the local flavor comes in all shapes and sizes. From sausage in Germany to paella in Spain, you can introduce yourself to every taste under the sun. But some dishes have a little more to savor than others – especially when it comes to vegan and vegetarian treats. Treat yourself to some of the finest vegetarian delicacies on your next trip.
Endless Horizons: Sailing Croatia and Slovenia
In the Adriatic, you don’t have to imagine it, that’s just Tuesday on the Slovenian and Croatian seaside.
Eggplant Salad
This aubergine salad is served as a starter along with crust bread and various other ‘salate’ or on the table for a late summer barbeque. It can easily be made well in advance and make plenty, because it’s also extremely delicious just on its own for a lunchtime snack, and all the better with some crispy grilled ‘lipia’ bread (a kind of round thin bread, something like a flatbread or pitta). What’s more, it’s simple to make!
Aachen, the quintessence of Europe
Visit Aachen to experience the richness of a medieval city coupled with modern flair.
Take it slow in Czechia
Enjoy travel at an easy pace!
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Croatiaʼs beauty in stone
The know-how of dry-stone walling!