Enviado el Tue, 05-August-2014
Learning about a country through its culinary arts is one of the main pleasures of travel. Food is a tangible reflection of the geography, history and culture; There are few things more enjoyable to get to know a country through its ways cuisine , and each region has something unique to add to the menu. From breakfast to dessert, exploring the many flavors of Europe will be one of the most rewarding parts of your trip.
Start with the most important meal of the day: breakfast. In Ireland and the UK, breakfast (or the “fry-up”) consists of bacon, sausages and eggs to prepare you for an exciting day of sightseeing. Or you can try the continental European breakfast with pastries, fruit and cheese before heading out for the city to explore shops and museums. And in Europe, there is no full breakfast without a good cup of tea or coffee.
If you are hungry for lunch in the countries of Benelux , it is the best place to discover a basic dish of the region: the mussels with fries (moules frites). These mussels sautéed with white wine, onions and other vegetables and are served with crispy fries often with mayonnaise instead of ketchup. Do not forget to take a Belgian beer and then visit his distillery to learn more about the tradition of that beer.
Give yourself a break in your journey to enjoy a tasty snack with mezze in Greece . The Mediterranean mezze appetizers are available in bars and cafés across the country and often enjoyed in a festive atmosphere. The mezze can be several flavors, hot or cold and prepared with meat or seafood. Just add a little ouzo with ice and see how it will be easy to make new friends and feel like a local authentic.
If the dinner in Scandinavia, choose dishes such as freshly caught Norwegian salmon in the country’s famous fjords. In addition to its famous meatballs, Sweden offers a world-class dining in a traditional and modern setting. Scandinavian countries are fast becoming a coveted destination for its award-winning cuisine. Most innovative contemporary cuisine in Denmark and Iceland is not lost.
Every good food has to end with a delicious dessert and a drink. Whether it is a sweet and creamy ice cream in Italy or a heavenly slice of cake Sacher in Vienna, always be sure to save some room for dessert. It will be a delicious end to his exploration of the many flavors of Europe.