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Pruebe y saboree la pesca del día

Enviado el Tue, 05-August-2014

Europe’s coasts offer a kitchen full of traditional regional dishes. This provides an incredible selection of fresh seafood from Atlantic cod to the king crab. All products are available in different fish markets or in the best restaurants in each area.

 

Clams cataplana, as shown in the photograph, you has-been the favorite dish of Portugal for generations.
Clams cataplana, as shown in the photograph, you has-been the favorite dish of Portugal for generations.

If your desire is to learn to cook with the help of a guide you can dive into the Atlantic Ocean, the North Sea or the Mediterranean Sea to catch it for yourself and then prepare it.

 

King crabs can grow to enormous size and are an essential element in the Norwegian cuisine.
King crabs can grow to enormous size and are an essential element in the Norwegian cuisine.

The sum of coastal cities in Europe represents a major tourist attraction for its diverse cuisine. The port of Nyhavn (Copenhagen) is a good example. It was originally a commercial port where ships coming from all over the world, but the area is currently full of the best restaurants in modern kitchen.

On the coast of Bulgaria you will enjoy a different experience. From the town of Balchik Ravfa market will contemplate the variety of fish in the most popular markets in the area. In Burga, he is one of them. There, it is advisable to wander the sandy beaches and explore the best shops in town. To end the day, dare to try the sea bass barbecued or grilled robadillo in any of the acclaimed restaurants in town.

If your desire is to prove clams Cataplana, you have to travel to Lisbon, a traditional dish of the area with secrecy. This recipe is prepared using a copper pan (Arabic) Clamshell, only to retain the flavor of the food.

Finally, in northern Norway, in the region of Finnmark, fish itself fish and then cook. For example, learn to cook delicious king crab Norway following the traditional recipe. Taste taste a unique experience.