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Lose yourself in articles about the many wonders of Europe, get inspired by galleries of stunning European sights, learn how to celebrate like the locals and browse through unique events,  discover exciting routes to embark on during your trip, get to know typical products, and, if you have a flair for cooking, take note of the very best European recipes!
Article

Built to Inspire

Europe’s cities are filled with every style of architecture imaginable. Oftentimes, these styles coexist side by side and somehow make each city even greater than the sum of its parts. Government buildings, hundreds of years old, stand in regal fashion next to sleek, modern museums and libraries, making for an enjoyable juxtaposition that just begs to be captured by your camera. From old castles in San Marino to grandiose Lithuanian cathedrals, you’ll be inspired by the markedly different buildings designed by the famous architects of Europe. Scandinavia offers some prime examples of Contemporary architecture. Denmark’s capital, Copenhagen,

Route

Love on a Bicycle

Are you and the love of your life in need of some time together, sharing great experiences? ʼLove on a bicycleʼ is a romantic mini-break in one of the most cultural and scenic parts of Denmark. Stay at the beautiful seaside hotels, hostels and Bed & Breakfasts, where you are gently woken by the sea air, and cycle to the local farm shops producing everything from grapes in bottles to chocolates in boxes. In Royal North Zealand, you have the peace and quiet you need to rediscover one another, and as the many experiences are linked by short bike rides, we guarantee romance, rosy cheeks, and big smiles!

Recipe

Mussels and Fries

Mussels and ‘frites’ is a classic dish, famous throughout the world, and there’s nowhere better to experience it than in one of the many fishing villages and towns along the Flemish coast, where the Belgica mussels are brought to land. The clear waters of the North Sea give these mussels their unique flavour; they are fleshy and their shells are lighter than other mussels. An absolute classic available at every Flemish restaurant in the mussel season (from July until Autumn).