Frankfurtʼs favourite tipple Apfelwine (apple wine) is a type of cider made from time-houred apples. Try any of the excellent varieties available at the festivalʼs numerous stands and traditional stalls.
There is practically no more delicious proof of how firmly the Austrian cuisine is rooted in the heart of Europe than one of the most typical of Viennese dishes: boiled veal, or Tafelspitz. Good-quality beef, a few vegetables, aromatic spices and plenty of water to cook in – these are the vital ingredients. The same ingredients, though, also come together when the French are creating their “pot-au-feu”, or the Italians their “bollito misto”. In the case of the latter, veal and chicken meat or tongue might be added, but then some small differences should remain despite us all being good Europeans together.
During the summer many fruits ripen, so they have also become part of the traditional Slovak recipes. The cooked dough dishes are some of the most popular among them, where besides gnocchi and noodles, potato dumplings with fruit belong to. Many different kinds of fruit can be used for its preparation, but the most common are cherries, strawberries, apricots, plums and blueberries. As a topping/streusel curd, nuts, poppy seed or bread crumbs can be used.
Meatballs of various types are an integral part of Romanian cuisine and the word chiftea (pl. chiftele) (pronounced /kif-te-a/ – /kif-te-le/) is clearly an indication of their Turkish origin, the word being a corruption of the Turkish kofte and related to the Middle Eastern kafta. In the Moldavian region of Romania they are also commonly known as parjoale (/pur-joa-le/) although these seem to be a little larger in size than the standard Romanian chiftea. Due to the preference for pork in the Romanian diet, these meatballs are most commonly composed of pork, perhaps in combination with some beef. Lamb chiftele are quite rare in Romanian cuisine. These cauliflower croquettes have a moist, light interior and, if cooked right, a crispy coating. Cauliflower is more usually pickled in Romanian or the whole florets are battered and fried.
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Paling in’t groen or eel in green sauce is a traditional Flemish dish of international renown.The dish developed as many fisherman caught eels in the Scheldt River, with folklore stating that the dish should be prepared with whatever fresh herbs were found on the riverside e.g. parsley, mint, spinach, sorrel and watercress.To many connoisseurs, the sauce is what makes this dish unique. Consisting mainly of the popular leafy green herb chervil as well as sorrel, it is important that these ingredients are added at the last moment of cooking so that sauce retains a bright green color and the flavor is strong and fresh. The fish itself is white and meaty, with a pronounced flavor.
The reason why Styrian fried chicken in particular is so famous has a lot to do with the “Sulmtal Geflügel” (“Sulmtal poultry”), which is now undergoing something of a revival. Since the 17th century, this name has been given to the particularly fleshy capons and poulards which proved highly popular amongst the nobility of Europe. During the Habsburg Monarchy, this delicious poultry was even supplied to markets on the far side of the Alps, as far away as Trieste and Marburg.
Looking for the coolest destinations in Europe? Visit during November to February, the European winter season. Northern skies are glowing, ski slopes are glistening and Christmas markets are magical.
The town of Cangas del Narcea in Asturias, Spain hosts a celebration of the region’s ancient wine-making tradition every October. The streets are filled with stalls selling traditional products and showcasing local crafts. Visitors can also participate in the many activities scheduled for the Festival.
The most prestigious event of the Mór Wine Region is the Wine Days of Mór. The main attraction of the event is Ezerjó, the most famous wine of the region.
All the routes lead to Rome. However, these goose routes lead to 100-year old tradition of goose baking in the village of Slovenský Grob, located just 20 kilometres from Bratislava.
The Chocolate Festival in Hamrun, a chocoholic’s delight, turns the use of chocolate into an art form. New recipes are prepared, a wide variety of chocolate products can be bought and an interesting array of chocolate sculptures can be viewed during this tantalizing event.
The mystery of the Celtic people continues to entice people to visit the ancient sites and ponder the meaning of what’s been left behind. You can explore well-known passage graves and monastic settlements of Ireland and Scotland to catch a glimpse into the sacred and storied Celts, but you can also find their mark on a number of other places throughout Europe that are just as fascinating.
Europe’s cities are filled with every style of architecture imaginable. Oftentimes, these styles coexist side by side and somehow make each city even greater than the sum of its parts. Government buildings, hundreds of years old, stand in regal fashion next to sleek, modern museums and libraries, making for an enjoyable juxtaposition that just begs to be captured by your camera. From old castles in San Marino to grandiose Lithuanian cathedrals, you’ll be inspired by the markedly different buildings designed by the famous architects of Europe. Scandinavia offers some prime examples of Contemporary architecture. Denmark’s capital, Copenhagen,
From bridges that connected communities and soaring spires that inspired worship to medieval castles that defended cities, Europe has been forged by a unique history that in turn shaped the creation of its capital cities.
Europe’s rich literary traditions have filled libraries with some of the world’s best-loved poems, plays and novels. Many of the settings in famous stories, or places where your favorite authors wrote their masterworks, still exist today. Turn to the pages of a map and pick your adventure. Classic stories, authors and history await.
The terrain of the Nordic countries is harsh and unforgiving, but also breathtakingly beautiful. These qualities make it ideal for adventure travelers, those looking for active, high-energy vacations.
Every traveller has their place (or places) they want to visit in Europe. But whether you prefer snowkiting in Norway or relaxing in the natural hot springs of Hungary, discovering fortresses in San Marino or photographing Dutch windmills in The Netherlands, find the activities and destinations you’ve dreamed of by knowing what style of vacation appeals to you.
If your European vacation includes the words “birdie,” “par” and “eagle,” then these golf courses are must-visit spots for you. Tee off at eight of Europe’s most pristine golf courses from the level greens of Malta to the towering cliffs of Portugal. No matter what type of course you’re looking for, Europe is bound to have it.
The mountains in Europe are some of the tallest summits in the world. They’re also some of the most fun. From skiing in Switzerland to snowkiting in Norway, discover the best ways to play on Europe’s mountains with this gallery.
Sometimes you need to see something from another perspective to understand its beauty. In Europe, every perspective hides a new discovery, even under the water. From the shores of Italy to the clearwaters of Iceland, find what’s hiding beneath the surface of Europe with this gallery.
From the cool winds of the Atlantic to the warm waters of the Mediterranean, Europe’s coastline defines the continent in every way. It has created communities, inspired exploration, driven trade and attracted tourism, while remaining a constant source of natural wonder.
Europeans were first lured to explore the oceans of the world centuries ago. Many countries and cultures have grown prosperous economies since then in ports built on the efforts of these first inspired sailors. Today, curious travelers are tempted to explore the history, industry and scale of Europe’s fascinating port cities.
Europe’s beaches are rated amongst the world’s best for a variety of reasons: their stunning scenery, their unique nature and their lively entertainment offerings. Here is a selection of some of the most unique spots Europe’s coastline has to offer.
Newly-weds always hope their marriage will play out like a fairy-tale. So what better way to start than with a honeymoon in romantic Europe?
A wedding is meant to be unforgettable. That’s why it needs to be in a place that’s equally unforgettable. Europe is one of the world’s most popular places for destination weddings – and for good reason. Whether you like big spectacular weddings or charming quaint ones, there’s the perfect romantic place for you in Europe.
When people think of a classically romantic honeymoon, most people think of Paris. And with good reason, Paris, France is the city of love, after all. Beyond Paris though, there are many other options for wonderfully romantic getaway in Europe.
Are you and the love of your life in need of some time together, sharing great experiences? ʼLove on a bicycleʼ is a romantic mini-break in one of the most cultural and scenic parts of Denmark. Stay at the beautiful seaside hotels, hostels and Bed & Breakfasts, where you are gently woken by the sea air, and cycle to the local farm shops producing everything from grapes in bottles to chocolates in boxes. In Royal North Zealand, you have the peace and quiet you need to rediscover one another, and as the many experiences are linked by short bike rides, we guarantee romance, rosy cheeks, and big smiles!
Traditional Polish pastries are sweet and very filling. The proof is in the Polish cheesecake, which consists of a curd cheese filling mixed with glazed fruit placed on a crumbly short crust base.
A great dish of Veneto’s cuisine tradition is the classic but tasty recipe of pasta e fasoi. For the locals of Veneto beans are related to strength and survival, as they helped families to feed themselves and carry on during hard times of war and famine.
The specialities of regional cuisine are something not to be missed while travelling around Poland. They are extremly diverse due to different agricultural conditions, customs and traditions.These potato dumplings -Kluski Śląskie in Polish originally come from the region of Silesia but nowadays it is very popular across the country.
Poish forests have an abundance of wilde game and it is no wonder that traditional Polish cuisine has been so rich in game for centuries.