Submitted on Fri, 09-May-2014
- Drain all liquid from the yogurt – alternatively you can use strained yogurt.
- Peel and coarsely grate (or finely chop) the cucumbers. Put in a sieve and squeeze out as much of the water as possible.
- Add the cucumber, dry mint, salt, olive oil and garlic to the yogurt and stir well.
- Chill before serving.
Source: Cyprus Tourism Organisation