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Submitted on Fri, 09-May-2014

  1. Drain all liquid from the yogurt – alternatively you can use strained yogurt.
  2. Peel and coarsely grate (or finely chop) the cucumbers. Put in a sieve and squeeze out as much of the water as possible.
  3. Add the cucumber, dry mint, salt, olive oil and garlic to the yogurt and stir well.
  4. Chill before serving.

Source: Cyprus Tourism Organisation


  • 1 large yogurt
  • 2-3 small cucumbers
  • 1 garlic glove crushed (optional)
  • 1 teaspoon olive oil
  • Dry mint
  • Salt