Submitted on Fri, 09-May-2014
- Wash the octopus with water and then with lemon juice.
- Cut in small pieces (about 2-3 cm each).
- Put oil, octopus pieces, wine, tomatoes, bay leaves, salt and water in a saucepan with the lid.
- Leave over low heat till the octopus is cooked. If necessary add more water.
Source: Cyprus Tourism Organisation