Submitted on Mon, 26-May-2014
- Clean and rinse the mussels several times.
- Remove the broken shells.
- Put the mussels in a large saucepan.
- Add the white wine, onion and vegetables
- Cover the saucepan and bring to the boil
- Every now and then shake up the mussels
- Remove the mussels from the hob when the shells are all open
- Eat the mussels straight from the pot or transfer them on to a deep plate
- Serve with fries or brown bread.