We use cookies. By using this website, you accept the use of cookies which helps us provide you more interesting and adapted content.

See Ingredients

Branch Cake

Submitted on Mon, 14-April-2014

1. Cream butter until light and gradually add 1/2 cup of sugar, lemon peel and 1/2 teaspoon of vanilla.

2. Add yolks, one a time, beating well after each addition.

3. Mix flour with 1/3 cup of cornstarch, 1/4 teaspoon of salt and stir into butter mixture.

4. Beat egg whites until soft peaks form, gradually add 1/4 cup sugar, beat till stiff peaks form.

5. Stir a small amount of egg white into flour mixture, fold flour mixture into egg whites.

6. Bake on rotating spit.

Remove your sakotis from the spit before serving.


  • 1/2 cup of butter
  • 1/2 cup of sugar
  • 1/2 tea spoon of finely grated lemon peel
  • 1/2 teaspoon of vanilla
  • 6 egg yolks
  • 2/3 cup of flour
  • 1/3 cup of cornstarch
  • 6 egg whites
  • 1/4 tea spoon of salt
  • 1/4 cup of sugar